Tuesday, September 23, 2008

Pink Slush

3 packages raspberry jell-o
8 cups boiling water, divided
3 cups sugar
1 can frozen lemonade
1 can (46 oz) pineapple juice
6 bananas, mashed
2 quarts lemon-lime soda

Dissolve jell-o with 3 cups boiling water and sugar in 5 cups boiling water. Combine gelatin and sugar syrup in large container. Add lemonade, pineapple juice and bananas. Freeze. Before serving, mix with soda.

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