Thursday, September 25, 2008

Coconut Balls

1/2 cup butter, melted
1/2 cup sugar
1/2 cup white corn syrup
1/4 cup water
1 envelope Knox gelatin
1 teaspoon vanilla
2-3 drops coconut flavor
1 package plus 1 1/2 cups shredded coconut

In a small bowl, combine gelatin and water together to soften. In a separate bowl, mix melted butter, sugar and corn syrup together. Add softened gelatin, vanilla coconut flavoring, and shredded coconut. Refrigerate 2-3 days. Roll into balls and dip in tempered chocolate.

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