1 1/2 (large) cans V8 juice
1/3 cup Worcestershire sauce
1 1/2 teaspoons sugar
1 tablespoon lemon juice
1/3 teaspoon garlic salt
1 can tiny shrimp
1 cup diced celery
1/2 teaspoon horseradish
1 cup ketchup
Mix well. Serve chilled.
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1 comment:
Heather!! I am so glad you are doing this!! Is it ok if I put a link from my cooking blog? (hayleesfood.blogspot.com) Love you!! (let me know if I can't because I am going to do it right now!!)
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